Hours & Location
610 Franklin Street,
New York, NY 10012
2127489156
Monday through Friday
11am - 10pm
Saturday and Sunday
12pm - 10pm
Menus
Beverages
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Fancy Cocktail Summer
Items name
$17
MAINS
-
KALE SALAD
cheddar, butternut squash, almonds, pecorino.
$13
-
GRITS
braised kale, tomato gravy, baked eggs
$14
-
SOUTHERN FRIED RICE
spicy sausage, pickles, tomatillo, poached eggs
$15
-
SLOW-WHISKED SCRAMBLED EGGS
bacon, country bread
$13
-
BRIOCHE FRENCH TOAST
beef brisket, confit potato, poached eggs
$15
-
BISCUITS & GRAVY
two buttermilk biscuits, pork sausage gravy
$12
-
THE EGG BEGLEY JR. SANDWICH
kale hash, poached egg, chimichurri
$12
-
CHICKEN & PORK MEATBALLS
tomato sauce, ricotta, baked eggs
$14
-
B.E.C. SANDWICH
housemade bacon, baked egg, landaff, home fries
$13
HOUSE MADE PASTRIES
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CROISSANT
Fig preserves.
$7 - $10 per 1 (100 cal.)
spicy, wheat, vegan
Chocolate $2
-
COFFEE CAKE
Walnut, cranberries, and topped with butter crumble.
$6
-
PECAN STICKY BUN
Local, New York pecans
$7
-
CINNAMON WHEAT BRIOCHE
Gluten free option available.
$7
spicy, dairy, vegetarian, organic
-
PASTRY BASKET FOR THE TABLE.
Includes a selection of five of our freshest pastries of the day.
$18
-
Donuts
maple glazed cider donuts
$10
HOUSE MADE PASTRIES
-
CROISSANT
Fig preserves.
$7 - $10 per 1 (100 cal.)
spicy, wheat, vegan
Chocolate $2
-
COFFEE CAKE
Walnut, cranberries, and topped with butter crumble.
$6
-
PECAN STICKY BUN
Local, New York pecans
$7
-
CINNAMON WHEAT BRIOCHE
Gluten free option available.
$7
spicy, dairy, vegetarian, organic
-
PASTRY BASKET FOR THE TABLE.
Includes a selection of five of our freshest pastries of the day.
$18
-
Donuts
maple glazed cider donuts
$10
MAINS
-
KALE SALAD
cheddar, butternut squash, almonds, pecorino.
$13
-
GRITS
braised kale, tomato gravy, baked eggs
$14
-
SOUTHERN FRIED RICE
spicy sausage, pickles, tomatillo, poached eggs
$15
-
SLOW-WHISKED SCRAMBLED EGGS
bacon, country bread
$13
-
BRIOCHE FRENCH TOAST
beef brisket, confit potato, poached eggs
$15
-
BISCUITS & GRAVY
two buttermilk biscuits, pork sausage gravy
$12
-
THE EGG BEGLEY JR. SANDWICH
kale hash, poached egg, chimichurri
$12
-
CHICKEN & PORK MEATBALLS
tomato sauce, ricotta, baked eggs
$14
-
B.E.C. SANDWICH
housemade bacon, baked egg, landaff, home fries
$13
STARTERS
-
RICOTTA
broccoli pesto, grilled pita
$12
-
CHICKEN AND DUMPLINGS SOUP
lovage, carrots, schmaltz
$12
-
KALE SALAD
cheddar, butternut squash, almonds, pecorino
$13
-
WARM SQUID SALAD
cucumber, bitter greens, caesar dressing
$15
-
BEEF TARTARE
yuzu kosho, olive oil toast, aioli
$16
-
BONE MARROW CROQUETTES
asparagus, sauce gribiche
$14
MAINS
-
SQUASH MILANESE
refried beans, cabbage, salsa verde
$24
-
TAGLIATELLE PASTA
littleneck clams, ramps, artichoke, confit lemon
$25
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PENNSYLVANIA BROOK TROUT
spring onion, fava beans, sofrito
$28
-
ROAST CHICKEN
sunchoke, english peas, black truffle
$26
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FLEISHER'S PORK
cornbread polenta, brussels sprouts, chipotle salsa
$27
-
BRAISED LEG OF LAMB
saffron rice, celery root, golden raisins
$29
Cocktails
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Old Fashioned
Old Overholt rye, Angostura, orange
$14
-
Vineland
Tito's vodka, Dolin dry vermouth, concord grape, lime
$13
-
White Negroni
Greenhook gin, Salers, Cocchi Americano
$13
-
High Plains Drifter
Espolon Reposado, Nuestro Soledad Mezcal, cilantro, lime, smoked salt
$12
-
Last Word
Gin, Chartreuse, Mara
$14
Wine
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Sauvignon Blanc
Lucien Crochet “Le Chêne" Sancerre FR, 2013
$23
-
Melon de Bourgogne
Puzelat Bonhomme Loire FR, 2014
$48
-
Grenache Blanc/Maccabeu
Clos du Gravillas Minervois FR, 2012
$66
-
Nebbiolo/Barbera
Ferrando “Canavese Rosso" Piedmont IT, 2013
$44
-
Arneis/Dolcetto
Ruth Lewandowski "Feints" Mendocino CA, 2013
$50
-
Grenache/Syrah Rouge
Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011
$90